The Classic Bacon Onion Flammkuchen is a delicious culinary creation originating from the southwestern regions of Germany and Alsace, France. With a thin, crispy crust resembling a pizza base, it features caramelized onions, savory bacon, and a creamy sour cream and crème fraîche sauce. This simple yet balanced combination of flavors has made it a beloved dish for centuries. Join us as we explore the timeless appeal and unique gastronomic experience of the Classic Bacon Onion Flammkuchen.
Ingredients: Flammkuchen base, crème fraîche, bacon bits, onion rings.
Instructions: Take your ready-to-use Flammkuchen base and spread a layer of crème fraîche on it. Top with bacon bits and onion rings. Bake in a preheated oven at 220°C until the Flammkuchen is golden brown and crispy.
