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The Chicken

The Chicken Flammkuchen is a delicious variation of the classic dish that originated in Germany and France. This delightful creation combines a thin, crispy crust with tender, seasoned chicken, creating a savory sensation that will captivate your taste buds. With a harmonious blend of toppings like caramelized onions, tangy cheese, and fragrant herbs, the Chicken Flammkuchen offers a delightful departure from traditional pizza or flatbread dishes. Prepare to embark on a tantalizing culinary journey as we explore the unique flavors and textures of this chicken-infused twist on a beloved classic



Ingredients: Flammkuchen base, cream cheese, seasoned chicken breast (diced), red bell pepper, red onion, grated cheddar.


Instructions: Take your ready-to-use Flammkuchen base and spread a layer of cream cheese over the dough. Top with seasoned chicken breast, sliced red bell pepper, thinly sliced red onion, and grated cheddar. Bake until the Flammkuchen is crispy and the cheese is melted.

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